Fresh tender mutton tossed over roaring flame woks with tomatoes, green chilies, and black pepper in natural lamb fat.

Boneless chicken simmered in rich dairy cream, cashew paste, yogurt, and aromatic mild spices in a clay pot.

Classic Punjabi street-style chicken karahi with crushed coriander, ginger juliennes, and rich tomato masala.

Minced prime mutton blended with mint, onions, and royal spices, chargrilled on long steel skewers.

Tender boneless chicken cubes marinated in heavy cream, green chilies, and cardamom, flame-kissed over charcoal.

Coarsely ground spiced beef patties studded with pomegranate seeds, crushed coriander, and sliced tomatoes.

Fragrant long-grain aged basmati rice layered with succulent saffron mutton, caramelized onions, and kewra water.

Aromatic broth-infused rice cooked with tender beef shanks, topped with sweet glazed carrots and golden raisins.

Overnight slow-cooked tender beef shank with rich bone marrow, served with fresh ginger, green chilies, and lemon.

3 puffy hot golden puris served with spicy chickpea curry, sour pickle (achaar), and sweet semolina suji halwa.